butchers and other meat, poultry, and fish processing workers
- butchers and other meat, poultry, and fish processing workers
, амер. мясники и другие специальности, связанные с обработкой мяса, домашней птицы и рыбы
See:
butchers and meat cutters, meat, poultry, and fish cutters and trimmers, meat, poultry, and fish cutters and trimmers, meat, poultry, and fish cutters and trimmers, meat, poultry, and fish cutters and trimmers, meat, poultry, and fish cutters and trimmers 1) б)
Англо-русский экономический словарь.
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France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… … Universalium
Slaughterhouse — A slaughterhouse, also called an abattoir (from the French verb abattre , to strike down ) or freezing works (New Zealand English), is a facility where animals are killed and processed into meat products. The animals most commonly slaughtered for … Wikipedia
Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… … Wikipedia
